Freeze Dried Soup - Spinach & Cabbage Miso Soup
Savor the flavor: Indulge in nutritious and exquisite Japanese home soups! Prep a quick and easy meal to enjoy in the day or night.
This miso soup combines spinach and cabbage for a hearty, umami-rich flavor reminiscent of traditional Japanese homestyle cuisine.
Freeze-drying is one of the best ways to retain nutrients while preserving colour, flavor and structure. As well as having a longer preserving time.
How to make
- Put the soup cube into a bowl/cup and add 160mL of hot water.
- Let sit for 1 minute and stir in between to mix.
CAUTION: Please be careful while handling hot water to prevent burning.
Country/Region of Origin