Instant Matcha Latte

Ingredients: Sugar, Cream Powder (Dextrin, Palm Oil, Lactose, Nonfat Dry Milk, Sodium Caseinate, Dipotassium Phosphate, Sorbitan Monostearate), Cream Powder (Lactose, Whole Milk Powder, Palm Oil, Sweetened Condensed Milk {Milk, Sugar}, Dextrin, Sorbitan Monostearate, Sugar, Dipotassium Phosphate, Disodium Phosphate, Soy Lecithin, Salt, Disodium Guanylate (flavor Enhancers), Disodium Succinate, Mixed Tocopherols {Vitamin E}, Citric Acid), Dextrin, Matcha Green Tea Powder, Salt, Artificial Flavor, Sodium Carboxymethylcellulose, Whey Protein Concentrate, Palm Oil.

Directions:
[Hot] Put 4 teaspoons (17 g) of instant latte mix in a cup and add 4.7 fl oz (140 ml) of hot water. Stir well.

[Iced] Put 4 teaspoons (17 g) of instant tea mix in a cup and dissolve with a small amount of hot water. Add cold water and ice. Stir well. Adjust amount according to your preferences. May be made with milk for a richer flavor. Small floating particles from ingredients may occur, but there is no problem with the quality.

- Be careful not to cut your fingers with the bag or cut when opening.

- Be careful not to get burned when using hot water.

- Please use a dry spoon.

- After opening, close the zipper tightly, store it so that moisture does not enter, and consume it as soon as possible.