Gluten-Free Lasagna

Each soft and chewy, no-boil, oven-ready pasta sheet, authentically crafted in Italy, allows you to build a complex and layered dish with a better-for-you Lasagna. Made with just one ingredient, 100% yellow peas including the skins, each 3 oz serving delivers 17 g of protein and 11 g of fiber plus key vitamins and minerals, for nutritious, gluten-free lasagna dishes without sacrificing the taste and texture you love.

Ingredients
Whole yellow peas (with skin).

Cooking Instructions
ZENB Lasagna is a no-boil, oven-ready pasta. Simply add it to your dish while assembling your casserole. For best results, make sure your lasagna filling has plenty of sauce as this is what helps cook your noodles.

Most lasagna casseroles take between 40-60 minutes to fully book. When the noodles are cooked through, you should notice the sauce boiling around the edges of the pan. You may want to insert a toothpick into the lasagna to check for doneness. If the toothpick goes in easily without a lot of resistance, the noodles are done.

Net Weight: 8 oz