Gluten-Free Spaghetti

A better-for-you twist on the best-known pasta shape in the world! Each long, thin strand retains the classic spaghetti texture you expect with a subtle taste and delicious flavor. Made from one simple ingredient: 100% yellow peas, including the skins, each 3.5 oz serving delivers 20 g of protein and 12 g of fiber, plus key vitamins, and minerals. They'll never know the difference, but they'll be glad when they do! Visit ZENB Recipes for delicious inspirations.

Ingredients
Whole yellow peas (with skin).

Cooking Instructions

1. Bring 4-6 quarts of water to a boil.
2. Add a generous pinch of salt to the water which will enhance the flavor of the pasta.
3. Carefully add pasta to water. Stir gently.
4. Return to a boil.
5. Taste your pasta while cooking to achieve your desired texture, 5 minutes for a more al dente texture, 7 for a softer texture.
6. Remove from heat, drain, rinse under water.
7. Serve immediately.

Net Weight: 8 oz