Body: Stainless Steel (21% Chromium)
Rivet: Stainless Steel (18% Chromium, 8% Nickel)
- Dishwasher-safe.
- Do not use in a microwave.
- Usable heat sources: Gas flame, induction heater, radiant heater, halogen heater, sheath heater, electric plate, oven.
- Do not use on a stove top.
- Always place in the center of the heater and make sure it is stable while in use.
- When using this product for the first time, wash the sponge with a mild dishwashing detergent and rinse well. Add about 10% vinegar to the water and boil it to about the eighth part of the pot. After that, discard the hot water and clean the pot again before use. This is to remove dirt and metal scum from the pot and make the pot more hygienic.
- After use, clean and wipe dry. Do not leave the product soiled with salt or oil stains on it or store it in a humid place. Doing so may cause rusting.
- Do not leave the product in contact with iron, aluminum, or other dissimilar metal products. Doing so may cause rust.
- If the product gets burnt, soak it in hot water until the burnt surface softens, and then remove it with a sponge or similar tool.
- When rust or stains occur, scrub them off with a sponge or scrubber and rinse well.
- Do not use the product to store the contents after cooking, as this may cause rusting.
- During and immediately after cooking, the body and handle may become hot and there is a risk of burns. Be sure to use oven mitts (pot grips) or similar items. Do not to let children touch the handles.
- Do not boil the pot dry. Doing so may result in damage or fire.
- Do not use this product for deep-frying.
