2-Step Knife Sharpener

Body: Stainless Steel, ABS Resin
Wheel for Rough Sharpening: Steel
Wheel for Finishing Sharpening: Ceramic
Anti-Slip Parts: EPDM (Ethylene Propylene Diene Monomer) Rubber

- Please read the User Guide included in the product.

Directions for use:
1. Place the sharpener on a stable flat surface, and securely hold the handle.
2. Insert the place of the knife into the STEP1 sharpening groove vertically, and move it back and forth about 3 times with a little pressure to sharpen. Place the knife into the STEP2 sharpening groove and move it back and forth lightly about five times to finish sharpening.
3. After using the sharpener, remove any sharpening residue or dirt with a soft brush. Do not rinse or soak the sharpener. Doing so may cause mould or corrosion.
4. After sharpening, rinse the knife with water and thoroughly dry it with a clean, dry cloth.

- Do not wash in a dishwasher. Otherwise this may cause deformation.

- Do not apply the blade at an angle. Doing so may cause it to become dull.

- This product is for knife sharpening only and cannot be used to restore dull blades.

- This product cannot be used for thick bladed knives (3 mm or more) or short bladed knives (1.6" [4 cm] or less)

- This product cannot be used for serrated knives (such as bread knives or frozen food knives)

- This product cannot be used for single edged knives (such as deba knives or sashimi knives)

- This product cannot be used for ceramic knives.

- Terpene or oil from lemon or other citrus peels may cause deterioration.