Tsukisamu Black Sesame Anpan

This is a Japanese sweet made of black sesame seeds and red bean that are kneaded into a rich and fragrant paste wrapped in a thin dough.

The dough is firm and savory! The bean paste inside is also light and sweet, making it a crispy and easy-to-eat bean bun. It is a traditional sweet of Hokkaido.

Honma's Tsukisamu Anpan originated in 1874 in Tsukisamu Village. Honma strives to make high quality sweets through careful attention to its ingredients, flavor and traditional chewy mochi-like texture.