Tsukisamu Japanese Pumpkin Anpan

This is a Japanese sweet made of pumpkin paste made from 100% Hokkaido pumpkins wrapped in a thin dough.

The dough is firm and savory! The sweet bean paste inside is also light and sweet, making it a crispy and easy-to-eat bean bun. It is a traditional sweet of Hokkaido.

Honma's Tsukisamu Anpan originated in 1874 in Tsukisamu Village. Honma strives to make high quality sweets through careful attention to its ingredients, flavor and traditional chewy mochi-like texture.